GM Corn not only Toxic for Our Body but for the Earth

Did you know that in 2009, more than 85 percent of American corn crops were genetically modified to either repel pests or to be tolerant to herbicides used to kill weeds in a cultivated field?  This is the corn your buying and ingesting every time you purchase regular catchup, cookies, snacks, yogurt, and many other foods. Why, well because High Fructose Corn Syrup is made … Continue reading GM Corn not only Toxic for Our Body but for the Earth

Nourishing Kids, Schools and Communities with Farm to School Network

The National Farm to School connects schools (K-12) and local farms with the objectives of serving healthy meals in school cafeterias, improving student nutrition, providing agriculture, health, and nutrition education opportunities, and supporting local and regional farmers. The Network sprouted from the desire to support community-based food systems, strengthen family farms, and improve student health by reducing childhood obesity. The Farm to School approach helps children understand where … Continue reading Nourishing Kids, Schools and Communities with Farm to School Network