The Corn Refiners Association (CRA) has petitioned the U.S. FDA to allow manufacturers the option of using the term “corn sugar” instead of “high fructose corn syrup”. In their press release on the subject, they claim that “independent research demonstrates that the current labeling is confusing to American consumers.” They blame “inexact scientific reports and inaccurate media accounts” for the current stigma associated with high … Continue reading Health News: What Dangerous Food Ingredient is Changing Names?
Why Patrick Leahy’s Food Safety Accountability Act of 2010 Must Be Stopped Last week we told you about  the threat posed by Sen. Leahy’s new bill. This week we want to explain how important it is that all of us take action—immediately. The first problem, as we noted in our original piece, is that the bill calls for a jail term of up to … Continue reading Food Safety Accountability Act of 2010 – Do You Know What’s Up?