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Health News: What Dangerous Food Ingredient is Changing Names?

The Corn Refiners Association (CRA) has petitioned the U.S. FDA to allow manufacturers the option of using the term “corn sugar” instead of “high fructose corn syrup”. In their press release on the subject, they claim that “independent research demonstrates that the current labeling is confusing to American consumers.” They blame “inexact scientific reports and…… Continue reading Health News: What Dangerous Food Ingredient is Changing Names?