The Corn Refiners Association (CRA) has petitioned the U.S. FDA to allow manufacturers the option of using the term “corn sugar” instead of “high fructose corn syrup”. In their press release on the subject, they claim that “independent research demonstrates that the current labeling is confusing to American consumers.” They blame “inexact scientific reports and inaccurate media accounts” for the current stigma associated with high … Continue reading Health News: What Dangerous Food Ingredient is Changing Names?
Did you know that in 2009, more than 85 percent of American corn crops were genetically modified to either repel pests or to be tolerant to herbicides used to kill weeds in a cultivated field? This is the corn your buying and ingesting every time you purchase regular catchup, cookies, snacks, yogurt, and many other foods. Why, well because High Fructose Corn Syrup is made … Continue reading GM Corn not only Toxic for Our Body but for the Earth
People are fighting over it, many are dying because of it and without it we are in serious trouble. Yes, good old Dirt, is slowly disappearing, but why should you care? Take a look at this new film entitled “Dirt The Movie” and decide for your self if you should care about the future of dirt. Continue reading Do you have Dirt?
Foodies, Readers and Cheap food eaters; I come to bury our current food system not to praise it! Sorry Shakespeare – but I had to change those famous lines of yours. So – what are you eating these days? Did you know that your child could die from contaminated ground beef? See here for a recent news article. Or better yet do you know what contaminants … Continue reading Food Inc. – A Must See Film