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Slightly Sweet & Salty Grain Free Plantain Pita Bread Rounds (bread substitute)

As far as I can remember I have eaten plantains in soup, cake, muffins, flatbreads, pancakes and baked dishes. When I was growing up we lived in South America for a few years and my dear grandma used to make the most delicious treats using green, yellow and spotted plantains. These are a staple in…… Continue reading Slightly Sweet & Salty Grain Free Plantain Pita Bread Rounds (bread substitute)